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Natto and Kimchi Fluffy Pancake

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 🥚 1 egg
    • 1 pack natto with sauce
    • 200g grated yam
    • 50g kimchi
    • 3 tbsp potato starch
    • 1 tbsp concentrated noodle soup base
    • 1 tbsp vegetable oil

  • Toppings

    • 1 pack (4g) bonito flakes
    • 🧅 Chopped green onion as needed

단계

1

Grate the yam. Cut the kimchi into bite-sized pieces.

2

In a bowl, mix the egg, natto (with its sauce), grated yam, kimchi, potato starch, and noodle soup base.

3

Heat vegetable oil in a skillet over medium heat. Pour in the mixture, cover with a lid, and cook on low-medium heat for about 5 minutes.

4

Top with bonito flakes and chopped green onion before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

For a spicier kick, add more kimchi or a dash of chili oil.This dish pairs well with steamed rice or as a side dish for a Japanese meal.Use a small skillet to create individual portions for easier serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.