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Natto and Kimchi Fritters

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 packs natto
    • 100g kimchi
    • 5 shiso leaves, sliced

  • Seasoning

    • 1 tsp soy sauce

  • Binding Ingredients

    • 🥚 1 egg
    • 4 tbsp potato starch

  • Cooking Oil

    • Sufficient oil for frying

단계

1

Slice the shiso leaves and roughly chop the kimchi.

2

In a bowl, mix natto, kimchi, shiso leaves, soy sauce, and egg. Add potato starch and mix thoroughly.

3

Shape the mixture into bite-sized portions using a spoon and fry in 180°C oil until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with rice or as a snack with a dipping sauce.Use fresh oil for frying to enhance flavor.Adjust the amount of kimchi for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.