
Natto and Shirasu Japanese-style Pasta
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Natto and Shirasu Japanese-style Pasta
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Pasta / Noodles
- 🍝 200g spaghetti
Protein
- 80g natto
- 40g dried shirasu
Vegetables
- 10 shiso leaves
Condiments
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 🧂 pepper to taste
단계
1
Cut off the stems of the shiso leaves and slice them thinly.
2
In a bowl, mix natto, olive oil, soy sauce, and pepper thoroughly.
3
Cook the spaghetti according to the package instructions, drain, and add to the bowl with the natto mixture.
4
Mix everything well to combine, then add the dried shirasu and mix again. Serve on a plate and top with the sliced shiso leaves.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use high-quality natto for a richer flavor.Adjust the amount of soy sauce and pepper to suit your taste.Pair with a light soup or salad for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.