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Natto Egg Miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 1 pack natto
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso

단계

1

Chop the natto finely using a knife.

2

Crack the egg into a bowl and mix well.

3

Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.

4

Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.

영양 성분

1인분당

🔥

200

칼로리

  • 12g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.