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Natto Kimchi Fried Rice

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 50g minced pork

  • Eggs

    • 🥚 2 eggs

  • Fermented Foods

    • 1 pack of natto
    • 60g kimchi

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Condiments

    • 2 tsp yakiniku sauce
    • Black pepper to taste

  • Oils

    • 2 tsp salad oil

단계

1

Chop the green onion into coarse pieces and cut the kimchi into bite-sized pieces using kitchen scissors.

2

Heat half the salad oil (1 tsp) in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color.

3

Add green onion, natto, and kimchi to the pan, stir-fry until the oil coats everything evenly. Add the rice and mix until well combined. Push the mixture to one side of the pan, add yakiniku sauce to the pan edge, and stir everything together. Serve the fried rice on a plate.

4

Wipe the pan clean with a paper towel, heat the remaining salad oil (1 tsp), and fry the eggs with a lid on until the whites are set. Place the eggs on top of the fried rice and sprinkle with black pepper as desired.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.