Natto Konjac and Crispy Daikon Mix

Name: Natto Konjac and Crispy Daikon Mix
Total time: 15 min
Yield: 2 인분
Ingredients: 150g konjac, diced; 5cm daikon, diced; 50g natto with sauce; Chopped green onion, as needed; 1 packet natto sauce; 1/2 tsp miso; 🧂 1/3 tsp salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Natto Konjac and Crispy Daikon Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 150g konjac, diced
- 5cm daikon, diced
Protein
- 50g natto with sauce
Seasoning
- Chopped green onion, as needed
- 1 packet natto sauce
- 1/2 tsp miso
- 🧂 1/3 tsp salt

단계

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
10g
탄수화물
2g
지방

💡 팁

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.