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Natto Oroshi Mochi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 3 pieces of mochi
    • 1 pack of natto with sauce

  • Vegetables

    • 5 cm of green onion, minced
    • 100g of grated daikon
    • 3 shiso leaves, sliced

단계

1

Cut the mochi into halves and toast until golden brown.

2

Grate the daikon, mince the green onion, and slice the shiso leaves.

3

Mix the natto with its sauce and minced green onion in a bowl.

4

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 45g
    탄수화물
  • 2g
    지방

💡 팁

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.