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Natto Tororo Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Condiments

    • 1 pack natto
    • 🧂 1 tsp soy sauce
    • 1 tbsp concentrated mentuyu
    • 1/2 tsp wasabi

  • Toppings

    • 1 pack katsuobushi
    • 10cm nagaimo
    • 🧅 Chopped green onion to taste

단계

1

Place nagaimo in a bag and crush it finely.

2

Cook spaghetti according to package instructions.

3

In a bowl, mix natto, mentuyu, soy sauce, wasabi, and katsuobushi.

4

Add the crushed nagaimo to the bowl and mix again.

5

Combine the cooked spaghetti with the mixture and toss well.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh natto for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.Serve with additional green onions or katsuobushi for garnish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.