Nebaneba Don (Sticky Rice Bowl)

Name: Nebaneba Don (Sticky Rice Bowl)
Total time: 10 min
Yield: 1 인분
Ingredients: 🍚 200g cooked rice; 🐟 50g minced tuna; 1 pack natto; 50g grated yam; 30g mekabu seaweed; 30g chopped kimchi; 🧅 A pinch of chopped green onion; 🥚 1 egg yolk; 1/2 tbsp concentrated men tsuyu; 1/2 tbsp sesame oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
1 인분
$8

Nebaneba Don (Sticky Rice Bowl)

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
1 인분
$8

재료

Main
- 🍚 200g cooked rice
- 🐟 50g minced tuna
- 1 pack natto
- 50g grated yam
- 30g mekabu seaweed
- 30g chopped kimchi
- 🧅 A pinch of chopped green onion
- 🥚 1 egg yolk
Sauce
- 1/2 tbsp concentrated men tsuyu
- 1/2 tbsp sesame oil

단계

Grate the yam and roughly chop the kimchi.

Mix the men tsuyu and sesame oil in a bowl to prepare the sauce.

Place the cooked rice in a bowl and top with minced tuna, natto, mekabu, grated yam, and chopped kimchi.

Add the egg yolk in the center and sprinkle chopped green onion. Serve with the sauce on the side.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
50g
탄수화물
10g
지방

💡 팁

You can substitute minced tuna with salmon or skip it for a vegetarian option.Serve immediately to enjoy the freshness of the ingredients.Adding avocado slices can enhance the creaminess of the dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.