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Negi and Ground Pork Japanese-style Pasta

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5.5

재료

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 80g ground pork

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tsp soy sauce
    • 1 tsp sesame seeds
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

단계

1

Chop the green onion into small pieces.

2

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Drain the water.

3

Heat sesame oil in a frying pan over medium-low heat. Add ground pork and cook until the color changes. Add the seasoning ingredients and stir-fry together.

4

Add the cooked spaghetti and chopped green onion to the pan. Stir-fry briefly to combine.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can add mushrooms or leafy greens for extra nutrition and variety.Use fresh ginger and garlic for a more aromatic flavor.This dish is quick and perfect for using leftover ingredients in your fridge.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.