Negi and Ground Pork Soup

Name: Negi and Ground Pork Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 80g ground pork; 1/2 stalk negi (Japanese green onion); 🧂 1/3 tsp salt; A pinch of pepper; 1/2 tsp chicken stock powder; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Negi and Ground Pork Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Meat
- 80g ground pork
Vegetables
- 1/2 stalk negi (Japanese green onion)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water

단계

Slice the negi diagonally into thin pieces.

Add all seasoning ingredients (salt, pepper, chicken stock powder, and water) into a pot and heat until boiling.

Once boiling, add the sliced negi and ground pork. Cook over medium heat for 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

This soup is light and easy to digest, making it suitable for those with sensitive stomachs.You can substitute negi with regular green onions if unavailable.For a richer flavor, consider adding a few drops of sesame oil before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.