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Negi Mori Gyudon

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Base

    • 🍚 2 bowls cooked white rice (400g)

  • Protein

    • 🥩 160g sliced beef
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 2 green onions, chopped

  • Seasoning

    • 💧 200cc water
    • 1/3 tsp Japanese dashi powder
    • 🌰 To taste white sesame seeds

  • Broth

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp sesame oil

단계

1

Slice the onion thinly and chop the green onions. Mix the sauce ingredients (gochujang and sesame oil) in a bowl.

2

Bring water and dashi powder to a boil in a pot. Add the beef and onion, and simmer over medium heat until the beef is cooked through.

3

Add the broth ingredients (sake, mirin, sugar, soy sauce) and bring to a boil again. Cover and simmer on low heat for 10 minutes until the broth reduces.

4

Serve the cooked rice in bowls, top with the beef mixture, green onions, and place an egg in the center. Drizzle with the sauce and sprinkle sesame seeds.

영양 성분

1인분당

🔥

550

칼로리

  • 25g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh green onions for a more vibrant flavor.Adjust the sweetness and spice level of the sauce to your preference.For a richer taste, use premium beef cuts.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.