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Negi-Topped Chicken Karaage

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🧅 1/2 stalk green onion, minced
    • Enough salad oil for frying
    • 🥬 Some lettuce for serving

  • Marinade

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Batter

    • 🥚 1 egg, beaten
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

단계

1

Mince the green onion and cut the chicken thigh into bite-sized pieces.

2

Mix the marinade ingredients (sake, soy sauce, garlic, ginger) in a bowl, add the green onion, and mix well. Add the chicken pieces and marinate for 5 minutes.

3

Add the batter ingredients (beaten egg, flour, potato starch) to the bowl with the marinated chicken and mix well.

4

Heat salad oil to 180°C in a pot, ensuring it is about 3cm deep. Fry the chicken pieces for 3–5 minutes, turning occasionally, until golden brown and cooked through.

5

Serve the karaage on a plate lined with lettuce.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 30g
    지방

💡 팁

For extra crispiness, double-coat the chicken with batter.Pair the karaage with rice or a dipping sauce for a complete meal.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.