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Negitoro Yukke Don

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $8

재료

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Seafood

    • 🐟 80g negitoro (minced tuna)

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tsp sesame oil
    • 🧄 1/4 tsp grated garlic

  • Toppings

    • Sufficient shredded nori
    • 🥚 1 egg yolk
    • Sufficient white sesame seeds
    • 🧅 Sufficient chopped green onion
    • A pinch of chili threads

단계

1

Mix soy sauce, gochujang, sesame oil, and grated garlic in a bowl. Add negitoro and lightly mix to create negitoro yukke.

2

Place cooked rice in a serving bowl. Top with shredded nori, negitoro yukke, egg yolk, white sesame seeds, chopped green onion, and chili threads.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh negitoro for the best taste.Adjust the amount of gochujang based on your spice preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.