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New England Crab Cakes

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 4 인분
  • $8

재료

  • Main Ingredients

    • 🦀 1 pound crabmeat
    • ½ cup dry bread crumbs
    • 🥚 1 egg, beaten
    • 1 tablespoon mayonnaise
    • 🧴 1 teaspoon prepared Dijon-style mustard
    • 🧴 1 teaspoon Worcestershire sauce
    • 🧂 1 tablespoon Old Bay Seasoning TM
    • 🧈 2 tablespoons butter

단계

1

In a medium bowl, combine the bread crumbs and crab meat. Stir in the beaten egg, mayonnaise, mustard, Worcestershire, and Old Bay Seasoning. Lightly mix until combined without overworking the crab meat. Form into 8 round, flat crab cakes.

2

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

영양 성분

1인분당

🔥

452

칼로리

  • 22g
    단백질
  • 27g
    탄수화물
  • 28g
    지방

💡 팁

Handle the crab meat gently to maintain its texture.Add a bit of fresh lemon juice or zest for a brighter flavor.Pair with boiled potatoes, seafood pasta salad, or fresh steamed veggies.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.