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Nikujaga Beef Stew

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 300g leftover nikujaga
    • 💧 400cc water
    • 2 tbsp red wine
    • 1 tbsp Worcestershire sauce
    • 3 cubes beef stew roux
    • 🧈 10g salted butter

단계

1

Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.

2

Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.

3

Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.

영양 성분

1인분당

🔥

320

칼로리

  • 15g
    단백질
  • 25g
    탄수화물
  • 12g
    지방

💡 팁

Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.