Nira and Cabbage Salad with Shirasu

Name: Nira and Cabbage Salad with Shirasu
Total time: 5 min
Yield: 2 인분
Ingredients: 3 tbsp dried shirasu; 50g nira (1/2 bunch); 🥬 100g spring cabbage (1/10 head); 🧂 1/4 tsp salt; 1 tbsp olive oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Nira and Cabbage Salad with Shirasu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Seafood
- 3 tbsp dried shirasu
Vegetables
- 50g nira (1/2 bunch)
- 🥬 100g spring cabbage (1/10 head)
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp olive oil

단계

Wash and chop the nira and spring cabbage into bite-sized pieces.

Combine the chopped nira, cabbage, and dried shirasu in a mixing bowl.

Season with salt and drizzle olive oil over the mixture.

Toss the salad until evenly coated with seasoning and oil.

영양 성분

1인분당

🔥

120

칼로리

6g
단백질
8g
탄수화물
5g
지방

💡 팁

Use fresh nira and cabbage for the best flavor.This salad pairs well with grilled fish or rice dishes.You can substitute olive oil with sesame oil for a different aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.