CookPal AI
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Nira and Egg Yolk with Ponzu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Vegetable

    • 1 bunch (100g) of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tbsp ponzu sauce

  • Seafood

    • 1 packet (4g) katsuobushi

단계

1

Boil water in a pot and blanch the nira for about 30 seconds starting from the root. Rinse under cold water and squeeze out excess moisture. Cut into bite-sized pieces.

2

Arrange the nira on a plate, top with katsuobushi and egg yolk, then drizzle with ponzu sauce.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meat.Use fresh nira for the best flavor and texture.Adjust the amount of ponzu sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.