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Nira and Ginger Salted Kombu Namul

비용 $3, 절약하다 $7

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 1 bunch nira (garlic chives)
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp salted kombu
    • 🌾 1 tsp white sesame seeds
    • 1 tbsp sesame oil

단계

1

Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.

2

Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.

3

Combine all ingredients in a bowl and mix well.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 4g
    탄수화물
  • 6g
    지방

💡 팁

This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.