Nira and Nagaimo with Ume Dressing

Name: Nira and Nagaimo with Ume Dressing
Total time: 10 min
Yield: 2 인분
Ingredients: 50g nira, cut into 4cm pieces; 200g nagaimo, peeled and julienned; 1 umeboshi, pitted and mashed; 1/2 tbsp shio koji; 2g katsuobushi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Nira and Nagaimo with Ume Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 50g nira, cut into 4cm pieces
- 200g nagaimo, peeled and julienned
Condiments
- 1 umeboshi, pitted and mashed
- 1/2 tbsp shio koji
Seasoning
- 2g katsuobushi

단계

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

영양 성분

1인분당

🔥

칼로리

2g
단백질
15g
탄수화물
0g
지방

💡 팁

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.