
Nira and Wakame Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Nira and Wakame Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Main Ingredients
- 20g short-type vermicelli
- 25g nira (Chinese chives), chopped
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water
단계
1
Trim the root ends of the nira and cut into 3cm pieces.
2
In a pot, combine all the seasonings (☆) and heat over medium heat until boiling.
3
Add the dried wakame and vermicelli to the boiling soup. Cover with a lid and simmer on low heat for about 5 minutes.
4
Add the chopped nira and cook briefly until just tender.
영양 성분
1인분당🔥
80
칼로리
- 2g단백질
- 10g탄수화물
- 3g지방
💡 팁
This soup is light and perfect for a quick meal or as a side dish.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Add a dash of soy sauce for extra umami flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.