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Nira Egg Yolk Soy Sauce Bowl

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $3.5

재료

  • Vegetable

    • 1 bunch of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tsp soy sauce
    • Sesame seeds to taste

단계

1

Boil water in a pot and blanch the nira for about 30 seconds. Cool under running water, squeeze out excess moisture, and cut into bite-sized pieces.

2

Arrange the nira on a plate, drizzle with soy sauce, sprinkle sesame seeds, and place the egg yolk on top.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 4g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with rice or other simple Japanese meals.You can substitute nira with spinach or other leafy greens for variety.Use fresh egg yolk for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.