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No-Bake Pumpkin Cheesecake Pie

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 360 Min
  • 8 인분
  • $12

재료

  • Filling

    • 🎃 10 ounces pumpkin pie filling
    • 🧀 8 ¾ ounces cream cheese (at room temperature)
    • 2 cups frozen whipped topping, thawed and divided
    • 1 cup confectioners' sugar

  • Crust

    • 1 (9-inch) prepared shortbread pie crust

  • Optional Garnish

    • 🧂 1 teaspoon ground cinnamon for dusting

단계

1

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth. Spread the mixture into the prepared pie crust.

2

Top the pie with the remaining whipped topping.

3

Refrigerate the pie until the filling is set, approximately 4 to 6 hours.

4

Sprinkle ground cinnamon on top before serving, if desired.

영양 성분

1인분당

🔥

454

칼로리

  • 5g
    단백질
  • 51g
    탄수화물
  • 26g
    지방

💡 팁

Ensure the cream cheese is softened to room temperature for easy mixing.Prepare the pie ahead of time to allow ample chilling time for the filling to set.You can substitute the shortbread crust for a graham cracker crust for a different flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.