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Non-Fried Chicken & Potato

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $10

재료

  • Chicken

    • 🍗 6 chicken drumsticks
  • Vegetable

    • 🥔 1 potato
  • Meat Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 1 tbsp soy sauce
    • 3 tbsp cornstarch
    • 1 tbsp vegetable oil
    • 🧂 Pinch of salt and pepper
  • Potato Seasoning

    • 1 tbsp vegetable oil
    • 🧂 Pinch of salt
  • Garnish

    • 🍋 1 wedge of lemon

단계

1

Make several cuts into the chicken drumsticks using a knife.

2

Place the chicken drumsticks and the marinade ingredients (garlic and soy sauce) into a resealable bag and massage well. Marinate for 15 minutes.

3

Add cornstarch, vegetable oil, and salt and pepper to the bag and massage again.

4

Cut the potato into wedges by halving it and slicing each half into 6 equal pieces. Soak in water briefly and drain.

5

Dry the potato wedges thoroughly using paper towels.

6

Toss the potato wedges in a bowl with vegetable oil until evenly coated.

7

Place the chicken drumsticks and potato wedges on a baking tray lined with aluminum foil.

8

Bake in a toaster oven for 20–25 minutes until the chicken and potatoes are cooked through.

9

Sprinkle salt on the potatoes and serve with a wedge of lemon.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡

Use a toaster oven for energy efficiency and quicker cooking.Drying the potatoes thoroughly ensures they crisp up nicely.Marinating the chicken for longer can enhance the flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.