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Nozawana and Nagaimo with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 100g nozawana pickles
    • 5cm nagaimo

  • Condiments

    • 1 tbsp salted kombu
    • 🌰 1 tsp white sesame seeds

단계

1

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

2

Combine all ingredients in a container and mix well.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 12g
    탄수화물
  • 2g
    지방

💡 팁

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.