Oatmeal Mentaiko Porridge

Name: Oatmeal Mentaiko Porridge
Total time: 10 min
Yield: 1 인분
Ingredients: 🥚 1 egg; 1/2 stick mentaiko; 2–3 shiso leaves; 💧 400 ml water; 100 g oatmeal; 1 tsp dashi powder; 1 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Oatmeal Mentaiko Porridge

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 🥚 1 egg
- 1/2 stick mentaiko
- 2–3 shiso leaves
Porridge Base
- 💧 400 ml water
- 100 g oatmeal
- 1 tsp dashi powder
- 1 tbsp soy sauce

단계

Cut open the mentaiko and remove the roe. Crack the egg into a bowl and beat it.

Add the porridge base ingredients (water, oatmeal, dashi powder, soy sauce) into a pot and heat over medium heat.

Once boiling, add the beaten egg and stir gently until the egg begins to set. Serve in a bowl and top with shiso leaves and mentaiko.

영양 성분

1인분당

🔥

250

칼로리

12g
단백질
30g
탄수화물
8g
지방

💡 팁

Use fresh shiso leaves for a refreshing aroma.Adjust the amount of soy sauce to your taste preference.This dish pairs well with a side of pickled vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.