Octopus and Baby Leaf Lemon Salad

Name: Octopus and Baby Leaf Lemon Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 100g boiled octopus; 1 bag baby leaf; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Octopus and Baby Leaf Lemon Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 bag baby leaf
Dressing
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

단계

Cut the boiled octopus into bite-sized pieces.

Soak the baby leaf in water for about 10 minutes, then drain and pat dry.

In a bowl, mix the dressing ingredients (salt, pepper, olive oil, and lemon juice). Add the octopus and baby leaf, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh octopus for the best flavor and texture.Serve immediately to preserve the crispness of the baby leaf.Adjust the amount of lemon juice to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.