Octopus and Cucumber Kimchi Salad

Name: Octopus and Cucumber Kimchi Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 100g octopus, sliced; 🥒 1 cucumber, chopped; 50g kimchi; 1 tsp sesame oil; 2 tsp toasted sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Octopus and Cucumber Kimchi Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 🐙 100g octopus, sliced
Vegetables
- 🥒 1 cucumber, chopped
Condiments
- 50g kimchi
- 1 tsp sesame oil
- 2 tsp toasted sesame seeds

단계

Slice the octopus and kimchi into bite-sized pieces.

Chop the cucumber into bite-sized pieces and lightly smash them using a rolling pin inside a plastic bag.

Combine all ingredients in the bag with the cucumber and massage gently. Let it marinate for about 10 minutes.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
5g
지방

💡 팁

Serve chilled for a refreshing snack.Pair with a light beer or sake for a perfect appetizer.Adjust the amount of kimchi for desired spice level.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.