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Octopus and Daikon Oden

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🥒 240g daikon radish, 8cm piece

  • Seasonings

    • 600cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

단계

1

Cut the daikon into 2cm thick slices and make shallow cross-shaped cuts on one side.

2

Cut the boiled octopus into halves and skewer them with bamboo sticks.

3

Place the daikon in a pot, add enough water to cover them, and heat over medium heat. Once boiling, reduce to medium-low heat and simmer for about 5 minutes. Drain the water.

4

Add the daikon, ☆ seasonings, and octopus to the pot. Heat over medium heat until boiling, then cover and simmer on low heat for 15–20 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

You can add other ingredients like boiled eggs or konjac for variety.Serve hot for the best flavor experience.Leftovers can be stored in the fridge and reheated for the next day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.