Octopus and Garlic Chives Chinese Salad

Name: Octopus and Garlic Chives Chinese Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 100g boiled octopus; 1/2 bunch garlic chives; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

비용 $8, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$8

Octopus and Garlic Chives Chinese Salad

비용 $8, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1/2 bunch garlic chives
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

단계

Cut the boiled octopus into bite-sized pieces.

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
5g
탄수화물
4g
지방

💡 팁

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.