CookPal AI
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Octopus and Myoga Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1/2 cucumber
    • 2 myoga
    • 🧅 1/4 green onion

  • Seasoning

    • 1/2 tsp wasabi
    • 1 tbsp ponzu sauce
    • 1 tsp olive oil

단계

1

Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.

2

In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.