Octopus and Okra with Ginger Soy Sauce

Name: Octopus and Okra with Ginger Soy Sauce
Total time: 40 min
Yield: 2 인분
Ingredients: 100g boiled octopus; 6 okra pods; 1 piece ginger; 🍬 1 tsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 Min
2 인분
$8

Octopus and Okra with Ginger Soy Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 Min
2 인분
$8

재료

Seafood
- 100g boiled octopus
Vegetables
- 6 okra pods
- 1 piece ginger
Seasonings
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil

단계

Cut the boiled octopus into bite-sized pieces.

Rub okra with salt, rinse, and microwave for 1 minute at 600W. Remove stems and cut into bite-sized pieces. Slice ginger into thin strips.

Mix ginger and seasonings (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add octopus and okra, toss well, and refrigerate for 30 minutes to marinate.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
8g
탄수화물
5g
지방

💡 팁

Use fresh ginger for a more aromatic flavor.Serve chilled for a refreshing side dish.Adjust seasoning to taste if you prefer a sweeter or tangier profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.