Octopus and Onion in Sweet Vinegar Dressing

Name: Octopus and Onion in Sweet Vinegar Dressing
Total time: 20 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 🧅 1/2 onion, thinly sliced (100g); 🧅 2 stalks chopped green onion; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp water

비용 $8, 절약하다 $5

출처: Recommended by CookPal

20 Min
2 인분
$8

Octopus and Onion in Sweet Vinegar Dressing

비용 $8, 절약하다 $5

출처: Recommended by CookPal

20 Min
2 인분
$8

재료

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
- 🧅 2 stalks chopped green onion
Dressing
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp water

단계

Thinly slice the onion.

Cut the boiled octopus into diagonal slices, about 5mm thick.

Combine the dressing ingredients (sugar, vinegar, soy sauce, water) in a storage bag along with the onion and octopus. Massage the bag to mix well, remove air, and seal. Refrigerate for 10 minutes to let the flavors meld.

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

15g
단백질
10g
탄수화물
2g
지방

💡 팁

This dish pairs well with steamed rice or as a side to grilled fish.For a stronger flavor, marinate for up to 30 minutes.You can substitute octopus with squid or shrimp for variation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.