CookPal AI
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Octopus and Potato Curry Fried

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main

    • 🐙 150g boiled octopus
    • 🥔 1 potato (150g), peeled and chopped
    • Enough salad oil for frying
    • 🍋 2 wedges of lemon

  • Seasoning

    • 1 tbsp sake
    • 🧄 1/3 tsp grated garlic

  • Batter

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 1 tsp curry powder
    • 🧀 1 tbsp grated cheese

단계

1

Cut the boiled octopus into bite-sized pieces, place them in a plastic bag, add sake and grated garlic, massage well, and lightly pat dry.

2

Peel and chop the potato into bite-sized pieces, soak in water briefly, then drain well.

3

In another plastic bag, combine the batter ingredients (flour, potato starch, curry powder, and grated cheese). Add the octopus and potato, seal the bag with air inside, and shake to coat evenly.

4

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the coated octopus and potato for 3–5 minutes until golden brown.

5

Serve on a plate and garnish with lemon wedges.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh octopus for better texture and flavor.Adjust curry powder to your spice preference.Serve immediately for the crispiest texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.