CookPal AI
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Octopus and Scallop Mixed Rice

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $15

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 100g boiled octopus
    • 🦪 80g boiled scallops

  • Vegetables

    • 1/4 bunch mitsuba
    • 1 piece ginger

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 💧 30cc water

단계

1

Cut mitsuba into bite-sized pieces and julienne the ginger.

2

Slice the octopus diagonally into 2cm wide pieces.

3

In a pot, combine the seasoning ingredients and bring to a boil. Add ginger, octopus, and scallops, simmer for 3 minutes, then cool. Separate the broth and ingredients.

4

Add the rice, broth from step 3, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the surface, and cook as usual.

5

Add the cooked ingredients from step 3 to the rice, mix gently, and garnish with mitsuba.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh seafood for the best taste.Adjust the seasoning to your preference if you prefer a stronger flavor.Serve immediately for the best texture and aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.