Octopus and Wakame Vinegar Salad

Name: Octopus and Wakame Vinegar Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 100g boiled octopus; 1.5 tbsp dried wakame; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Octopus and Wakame Vinegar Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce

단계

Soak the dried wakame in water until rehydrated, then drain the excess water.

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.

영양 성분

1인분당

🔥

칼로리

8g
단백질
5g
탄수화물
1g
지방

💡 팁

This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.