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Octopus Carpaccio (Chinese-style Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1/2 bag baby leaf

  • Sauce

    • 🧂 1 pinch sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

단계

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

3

Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.