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Octopus Carpaccio (Lemon Soy Sauce Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 50g thinly sliced new onion
    • 3 shiso leaves

  • Sauce

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Pinch of pepper

단계

1

Soak the sliced new onion in water for 5 minutes, then drain. Cut the stems off the shiso leaves and slice them thinly.

2

Cut the boiled octopus into bite-sized pieces using a slanted slicing technique.

3

Mix soy sauce, lemon juice, olive oil, and pepper in a bowl to make the carpaccio sauce.

4

Arrange the octopus slices in a radial pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing appetizer.Adjust the amount of lemon juice and soy sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.