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Octopus Carpaccio (Shiso Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

단계

1

Slice the boiled octopus diagonally into bite-sized pieces.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 2g
    탄수화물
  • 6g
    지방

💡 팁

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.