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Octopus Carpaccio (Wasabi Soy Sauce Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 pack baby leaf greens

  • Sauce

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 1/3 tsp wasabi
    • Pinch of pepper

단계

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh boiled octopus for the best flavor and texture.Pair this dish with sake or white wine for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.