Octopus Carpaccio (White Wine Vinegar Flavor)

Name: Octopus Carpaccio (White Wine Vinegar Flavor)
Total time: 5 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 🧅 1/4 piece fresh onion (37.5g); 🍬 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A dash of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Octopus Carpaccio (White Wine Vinegar Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Main
- 🐙 150g boiled octopus
- 🧅 1/4 piece fresh onion (37.5g)
Carpaccio Sauce
- 🍬 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A dash of pepper

단계

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain the water.

Cut the boiled octopus into bite-sized pieces using a slanted slicing method.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
5g
탄수화물
12g
지방

💡 팁

Serve chilled for a refreshing appetizer.Pair with a glass of white wine for a complete Mediterranean experience.You can substitute octopus with shrimp or scallops for variation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.