Octopus Carpaccio with Basil Flavor

Name: Octopus Carpaccio with Basil Flavor
Total time: 5 min
Yield: 1 인분
Ingredients: 🐙 150g boiled octopus; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
1 인분
$8

Octopus Carpaccio with Basil Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
1 인분
$8

재료

Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

단계

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.

Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
2g
탄수화물
12g
지방

💡 팁

Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.