Octopus Carpaccio with Garlic Lemon Flavor

Name: Octopus Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Octopus Carpaccio with Garlic Lemon Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

단계

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
2g
탄수화물
12g
지방

💡 팁

Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.