Octopus Carpaccio with Honey Mustard Flavor

Name: Octopus Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf greens; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

Octopus Carpaccio with Honey Mustard Flavor

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Main
- 🐙 150g boiled octopus
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

단계

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the sliced octopus in a radial pattern on a plate, top with baby leaf greens, and drizzle with the Carpaccio Sauce.

영양 성분

1인분당

🔥

200

칼로리

15g
단백질
10g
탄수화물
12g
지방

💡 팁

Use fresh octopus for the best flavor and texture.Pair this dish with a light white wine or sake for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach for a different flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.