Octopus Carpaccio with Lemon and Scallion Sauce

Name: Octopus Carpaccio with Lemon and Scallion Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 🧅 15g minced scallion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Octopus Carpaccio with Lemon and Scallion Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 15g minced scallion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

단계

Mince the scallion finely.

Mix the minced scallion with salt, lemon juice, sesame oil, and pepper in a bowl to make the carpaccio sauce.

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Arrange the octopus slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

150

칼로리

15g
단백질
3g
탄수화물
10g
지방

💡 팁

This dish pairs well with chilled white wine or sake.You can substitute scallions with chives for a milder flavor.For a more vibrant presentation, garnish with thin lemon slices or parsley.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.