Octopus Carpaccio with Sesame Oil Flavor

Name: Octopus Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐙 150g boiled octopus; 🧅 30g sliced fresh onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Octopus Carpaccio with Sesame Oil Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 30g sliced fresh onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

단계

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.

Slice the boiled octopus diagonally into bite-sized pieces.

Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

15g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.