
Octopus Rice with Fresh Octopus
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 90 Min
- 4 인분
- $12
Octopus Rice with Fresh Octopus
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 90 Min
- 4 인분
- $12
재료
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 200g fresh octopus
Vegetables
- 1 piece of ginger, julienned
Liquids
- 💧 Water as needed
Seasonings
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tbsp soy sauce
단계
Julienne the ginger.
Rub the fresh octopus with 1 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.
In a rice cooker, combine soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup mark. Mix well and level the rice. Place the octopus and ginger on top, then cook as usual.
Once cooked, gently mix the rice to combine flavors.
영양 성분
1인분당🔥
320
칼로리
- 15g단백질
- 50g탄수화물
- 2g지방
💡 팁
Fresh octopus adds a unique flavor and texture to the dish.Leftover octopus can be boiled and used in other recipes like stews or salads.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.