
Octopus Rice with Mentsuyu
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 90 Min
- 2 인분
- $8
Octopus Rice with Mentsuyu
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 90 Min
- 2 인분
- $8
재료
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 150g boiled octopus
Spices
- 2 slices thinly sliced ginger
Liquid
- 💧 Water as needed
Seasoning
- 🍶 1 tbsp sake
- 2 tbsp mentsuyu (3x concentrated)
단계
1
Cut the boiled octopus into 5mm slices.
2
Julienne the ginger into thin strips.
3
Add soaked rice, sake, mentsuyu, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice.
4
Place the octopus and ginger on top of the rice and cook using the normal rice setting.
5
Once cooked, gently mix the rice to combine all ingredients.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 60g탄수화물
- 2g지방
💡 팁
Use high-quality mentsuyu for a richer flavor.Serve with pickled vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.