CookPal AI
recipe image

Octopus Rice with Mentsuyu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $8

재료

  • Rice

    • 🍚 2 cups soaked rice
  • Seafood

    • 🐙 150g boiled octopus
  • Spices

    • 2 slices thinly sliced ginger
  • Liquid

    • 💧 Water as needed
  • Seasoning

    • 🍶 1 tbsp sake
    • 2 tbsp mentsuyu (3x concentrated)

단계

1

Cut the boiled octopus into 5mm slices.

2

Julienne the ginger into thin strips.

3

Add soaked rice, sake, mentsuyu, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice.

4

Place the octopus and ginger on top of the rice and cook using the normal rice setting.

5

Once cooked, gently mix the rice to combine all ingredients.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 2g
    지방

💡

Use high-quality mentsuyu for a richer flavor.Serve with pickled vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.