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Okinawa-style Pork Udon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 100g sliced pork belly

  • Oil

    • 1/2 tbsp sesame oil

  • Toppings

    • Chopped green onion, as needed
    • Pickled ginger, as needed

  • Meat Seasoning

    • 3 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

  • Soup Base

    • 1000cc water
    • 2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp concentrated noodle sauce
    • 1 tsp Japanese dashi powder

단계

1

Microwave the frozen udon noodles according to package instructions.

2

Heat a frying pan and cook the sliced pork belly until its color changes. Add sake, sugar, and soy sauce, and simmer until the liquid evaporates.

3

In a pot, combine all soup base ingredients and bring to a boil to create the broth.

4

Place the udon noodles in a bowl, pour the broth over them, and top with cooked pork, chopped green onion, and pickled ginger.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh udon noodles for a chewier texture.Adjust the sweetness and saltiness of the pork seasoning to your preference.For a spicier kick, add a dash of chili oil to the broth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.