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Okra and Egg Japanese-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 🥚 1 beaten egg
    • 🌱 2 okra (24g)
    • 1 thin slice of ginger
    • appropriate amount of tororo kombu
    • 🧂 1/2 tsp soy sauce

  • Soup Base

    • 💧 200cc water
    • 1/6 tsp Japanese dashi granules
    • 🧂 1/6 tsp salt

단계

1

Wash and slice the okra into small pieces.

2

In a pot, combine water, dashi granules, and salt. Bring to a boil.

3

Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.

4

Slowly pour the beaten egg into the pot while stirring gently.

5

Add soy sauce and tororo kombu. Stir gently and serve hot.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 6g
    탄수화물
  • 4g
    지방

💡 팁

This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.